Most important things about meat grindersWhich criterias we used to select the best meat grinders

MOTORS AND GRINDING PLATES

Find out a little bit about these two parts as they are the workhorses of any electric meat grinder.

AMOUNT OF MEAT

If you are going to be grinding little amounts of meat for your occasional meals, then a large industrial meat grinder is not the best option for you.

CHECK FOR EXTRAS

Many grinders will also feature sausage making accessories too.

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The Best meat grinders in Our Opinion

Cheapest good choice

Gideon Hand Crank Manual Meat Grinder with Powerful Suction Base/Heavy Duty with Stainless Steel Blades

best meat grinders gideon manual
Pros
Features a super-powerful suction base to keep meat grinder firmly attached. Simply turn the knob and the meat grinder will attach itself to any flat surface. It´s also dishwasher safe – simply place the grinder into the dishwasher for easy cleanup. Extremely easy to dissemble for compact storage.

Best Choice

Homgeek Electric Meat Grinder With 3 Cutting Blades and Stuffing Tubes, 1200W

best meat grinder homgeek electric
Pros
Versatile and multi-function meat grinder for making stuffing and filling. With 3 different cutting accessories for coarse, medium, fine grinds of meat. Not only can be used for meat, but also fish, pepper, agaric, etc.

Most powerful

STX INTERNATIONAL STX-3000-MF Megaforce Patented Air Cooled Electric Meat Grinder

best meat grinder stx 3000-mf
Pros
Versatile and multi-function meat grinder for making stuffing and filling. With 3 different cutting accessories for coarse, medium, fine grinds of meat. Not only can be used for meat, but also fish, pepper, agaric, etc.

WHY EVERYONE NEEDS A MEAT GRINDER

The famous Otto Van Bismarck once stated that one should preferably not be around when “laws or sausages are being made.” What the Prince of Bismarck actually meant, in reference to sausages, is that you are better off not knowing what meat is being ground into your sausage if you are not around when it is being processed.

We however choose to fifer with good old Otto and state that you need to have full control of your sausage-making process. You need a meat grinder to prepare your specially selected meat. The ground pork you buy from the butcher or supermarket is not probably made of the choicest parts of pork. Why not buy your own pork and process it at home with the help of a meat grinder?

A meat grinder provides you with a perfect way to avoid chemicals and other nasty additives associated with commercially produced sausages and other ground meat products. Most manufacturers and supermarkets are notorious for adding bulking agents and preservatives to their meat products.

Here are some of the key benefits you get when you invest in one of the best meat grinders on the market today.

SAFETY AND SANITATION

As stated, a meat grinder provides you with the safest way to eat meat. You are never sure of the quality or safety of the ground meat you buy at your local butcher or the supermarket. When you have your own meat grinder you are sure of the meat is handled safely and in a more sanitary way.

BETTER FOOD, MORE OPTIONS

A meat grinder gives you the ability to create your favorite flavors too. Maybe you prefer to have a sweet and tangy patty in your burger, or cheese stuffed meatballs. Whichever the case, you’ll need a nice meat grinder that allows you to try out different flavors of your choice.

PERFECT TEXTURE

Grinding your own meat gives you the finest texture of ground meat. The alternative is to buy prepackaged ground meat which only God, and the store attendants, know how long it has lasted on the freezer. Grind your own fine textured meat.

IT SAVES FOOD & MONEY

A meat grinder helps you make good use of scrap meats that would have otherwise ended up in the bin. Use the meat grinder to repurpose the meat scraps into patties, sausages, or anything your family loves.

Expert tip

Keep your meat and instuments chilled right up until you're ready to grind. Warm meat will come out mushy and dry.

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TYPES OF MEAT GRINDERS

Having decided that everyone needs a meat grinder in their kitchen, let’s look at different types of these useful appliances available on the market today. There are 3 types of meat grinders. Each type has its own advantages and disadvantages. Let’s look at each type to help you decide which one best meets your specific circumstances.

MANUAL MEAT GRINDERS

A manual grinder is ideal for a person who does not grind meat regularly but if you choose to invest in this type of grinder, be prepared to put some manual labor in your grinding.

Manual grinders require physical strength input on your part to grind the meat. They can be quite tiresome especially if you grind lots of meat frequently.

However, if you live in a place without a reliable source of electricity, the manual grinder would be the best choice for you. It has a stable and durable stool and is relatively cheaper than the electric model.

STANDALONE MEAT GRINDER

The standalone meat grinder is an electric unit that allows you to grind large amounts of meat without straining as you would with the manual grinder. This type of meat grinder is more expensive than its manual counterpart because it comes with a strong motor and other electrical parts that ensure the grinding process is as easy and fast for you as possible.

A standalone grinder also comes with replaceable plates that provide you with different textures of ground meat from the same grinder. It is a handy appliance for experimenting with different types of recipes that use ground meat as a major ingredient. If you are looking for an appliance that gives you more than just basic ground meat, then the electric standalone meat grinder is your best option.

GRINDER ATTACHMENT

There are some stand mixers such as the ones made by KitchenAid that enable you to add a meat grinder attachment to them. The stand mixer is a versatile piece of kitchen equipment that does plenty of tasks including meat grinding. If you are an amateur chef, the unit will be quite handy in other food preparation tasks besides grinding meat.

Standalone meat grinders often come with expensive motors. However, if you already have a stand mixer, all you will need is the grinder attachment which is cheaper than buying an entire electrical grinder unit. The attachment works as perfectly as a standalone meat grinder and is available at a cheaper price. It also gives you the flexibility of choosing different blades and grinds.

Expert tip

Most at-home grinders will require 1-to-2-inch pieces of meat. Also be sure to leave most of the fat attached to the meat.

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FACTORS TO CONSIDER WHEN LOOKING FOR THE BEST MEAT GRINDER

Now that you know different types of meat grinders available on the market, you may also want to know some of the key factors you need to consider when shopping for the best grinder.

Remember that a high quality grinder makes your life easier but be prepared to be overwhelmed by all the different brands and models of these appliances out there. Many people have often made the mistake of investing in an expensive model that didn’t even have all the features they sought for in the first place.

If you are going to invest your hard earned cash in a meat grinder, you better ensure you are aware of exactly what you want in the appliance.

THE AMOUNT OF MEAT YOU EXPECT TO BE GRINDING

If you are going to be grinding little amounts of meat for your occasional meals, then a large industrial meat grinder is not the best option for you. It is wise to invest in a small model if you are a casual user.

The smaller model is easier to clean, maintain, and does not take too much space in your kitchen.

On other hand, if you expect to constantly grind meat to make meat-based delicacies in a restaurant or coffee shop then invest in a heavy-duty industrial meat grinder that is guaranteed to serve you well for a long time.

A large meat grinder has a large feeding tube that eliminates the need to chop the meat into small pieces before inserting them in piece by piece. The large grinder will also have more power to grind faster and save you precious time.

If you make large batches of ground meat, find a grinder of at least #12 or even #22. The “#” grinder number refers to the diameter of the grinder’s blade and plate assembly. Size #12 is among the smaller ones but there are large commercial units going up to #42. Just find a size that suits your needs and budget.

WORK WITHIN YOUR BUDGET

You will be overwhelmed by the diverse meat grinder options on the market.

There are so many models out there that you are bound to be confused on exactly how much you need to spend in a good meat grinder. The choice you make will depend on your needs but it is advisable to have a budget before you make a purchasing decision.

With tons of meat grinders on the market you may be tempted to purchase an expensive model with cool features that you probably will never use. Spend what you can safely afford. In any case, all these machines perform one single function – grind meat. It also pays to seek for discounts and best prices after you have identified your ideal model.

CHECK THE MOTORS AND GRINDING PLATES

If you opt for an electric meat grinder, keep in mind that the key components of the machine are the motor and grinding plate. Find out a little bit about these two parts as they are the workhorses of any electric meat grinder.

Motors are rated from 1/3 hp all the way to 1.5 hp and more. A grinder meant for commercial uses should ideally have 1.5 hp while a 1/3 hp motor is powerful enough for most domestic uses. So unless you intend to grind a whole deer you just hunted down, you don’t necessarily have to spend a lot on a grinder with a powerful motor beyond 1.5 hp.

The grind plates are available in different sizes, each suited for a particular function or grinding demand. If you love making bologna or hotdogs, a smaller diameter plate measuring between 3/32 inches and 1/8 inches will do but if you make sausages, salami, hamburgers, pepperoni and similar dishes go for plate with a diameter range of ¼ to 5/16 inches. Plates with larger diameters are good for preparing chili meats and vegetables.

CHECK FOR EXTRAS

Although all meat grinders perform the same basic function of making ground meat, check if it provides other extra functions or parts.

For instance, a stainless steel grinder may cost more than the traditional steel or aluminum grinders but honestly nothing looks as good as stainless steel on your kitchen bench. It has a sleek design and look. It is also more durable since all its internal gears are metallic not plastic as in other machines. Stainless steel models are dishwasher-friendly too.

Many grinders will also feature sausage making accessories too. These are attachments to help you make sausages with ease. Well, they may not be as efficient as the traditional sausage stuffers but the attachments are really handy when you want to make sausages but don’t have a stuffer.

CONCLUSION

We sincerely hope this guide has provided you with sufficient information to give an idea of the type and design of meat grinder that suits your need and budget.

Different people have different tastes and preferences which is why we brought you an assortment of different types of meat grinders. At the end of the day, your choice of the best meat grinder will depend on the amount of meat you normally grind, how frequent you need ground meat, and of course your budget.

The most important thing is to stop buying ground meat and start grinding your own.

Let us know which model you choose or how you feel about our top picks.